Scratch Challenge – Beans

Starting this month, I am going to challenge you to make a new food at home that you would usually buy at the store. We’ll explore how to create food and what you can use it for. This month I challenge you to make beans at home.

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Gluten-Free Skillet Pizza

Have you recently been told you need to stay away from gluten and wheat products? Are you just in need of a healthy weeknight meal? Why not try this gluten free skillet pizza? It is quick and you can customize it to whatever toppings you have in your kitchen. We break this recipe out every […]

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Roasted Eggplant Tomato Sauce

I love it when it’s about 4:00, just a short while before we need to head out to get the kids from daycare, and the husband asks me, “What do you want to make for dinner?” Only better is when he asks, “So… what are you cooking for dinner.” If you know my husband, the […]

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Lemon Scallion Hummus

Oh I love hummus. I try to make it every week or every other week. I go in waves though. I am a person of habit. If I like something, I eat it over and over again! Yesterday I cooked some garbanzo beans and decided that I would use them to make hummus. I tend […]

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Vegetarian Mushroom Stroganoff

Wednesday night I was on my own to create dinner for me and the boys. After a quick scan of our refrigerator and pantry, the mushrooms I had bought earlier were calling to me. Plus we had leftover sour cream from our burrito night. Mushrooms + sour cream means stroganoff to me ever since I […]

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Refried Pinto Beans

Last night we had guests over for dinner. On the menu was grilled chicken burritos with lime cilantro rice, homemade guacamole, and all of the other trimmings. It’s a delicate dance my husband and I do. He is a big meat eater, I am not. So we’ve been trying to find out ways to balance […]

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